Appetizers
Dressings: Feta garlic, ranch, lemon tahini, blue cheese,
honey poppy seed, balsamic vinaigrette
Sopa de Dia- a cup or bowl of today’s homemade soup…$4.00/$5.00
House Salad- local organic greens topped with sprouts, tomatoes, carrots, sunflower seeds with your choice of homemade dressing...$5.00
Entrée Salad- a large dinner size salad topped with choice of grilled shrimp or grilled all natural chicken breast…$13.00
Fried Oysters- Fresh Dill Fried Oysters with Cilantro Remoulade Sauce…$9.00
Spicy Shrimp and Asparagus Salad with fresh dill mayonnaise over baby greens... $13.00
Tostada- Grilled Shrimp & Chorizo with Watermelon Salsa…$8.00
Pecan Crusted Tofu with Chipotle Cream, chips and salsa…$7.00,
Entrée portion with rice, beans and vegetable…$14.00
For the Children (12 and under)
Cheese Quesadilla- add all natural beef or chicken, served with fresh tortilla
chips…$6.00
cheeses…$18.00
Vegetarian Enchiladas – Fresh sautéed vegetables, garlic whipped potatoes, Sauce Veracruz (roasted tomatoes, onions, cilantro and kalamata olives), three cheeses, served with rice and black beans…$16
Chimichanga- A jumbo fried burrito stuffed with black beans, rice, cheese, sour cream, guacamole & pico de gallo and your choice of all natural chicken, local beef or organic tofu. Topped with chili sauce and served with tortilla chips...$12.00
Organic Tofu – Orange-chili-garlic Twin Oaks Tofu and Warm Sesame Soba Noodles and Vegetable Salad …$14.00
Grilled Black Angus Ribeye- 12 oz Ribeye cast-iron seared and seasoned with simple Brown Pepper Corn and Kosher Salt; Garlic Mashed Potato, Asparagus, Shiitake and Sweet Onion Demi-Glace…$24.
The Oddfella’s Cantina strives to buy the best ingredients, purchase local & organic whenever possible. All our food is prepared fresh to order, please be patient.
