Oddfella's Cantina & Tapas Bar

Today's Specials (Tuesday, May 21, 2013)

• Salmon Ahumado

  organic mixed greens, cherry tomatoes, hearts of palms, avocado and thinly sliced smoked salmon

  • $8

Sopa

• Chili of the Day

  served with saltine crackers

  • cup$4
  • bowl$6

Salads

• Iceberg Wedge

  Virginia bacon, croutons, tomatoes, bleu cheese and our house made dressing

  • $7.50

• Pollo y Hongos

  grilled free range chicken breast, organic mixed greens, mushrooms, feta cheese, hearts of palms, croutons with a lemon dressing

  • $8.50

• BLT Sandwich

  on our homemade bread & basil aioli

  • $7

• Make it your way sandwiches on Naan bread

  Manchego, Swiss, Cheddar cheeses, Grilled chicken, Salami di Napoli, Jamon Serrano Ham, Piquillo peppers

  • $7-9

Tapas

small plates

• Pulpo Gallego

  sautéed octopus, kalamata olives, Spanish paprika

  • $10

• Jumbo Asparagus

  grilled asparagus baked with manchego cheese Vegetarian

  • $9

• Dates & Jamon Serrano

  dates wrapped with Spanish cured ham drizzle of olive oil

  • $8

• Tortilla Espanola

  traditional Spanish potato, onion & piquillo pepper omelet

  • $7

• Champinones al Ajillo

  garlic, olive oil, mixed mushrooms Vegan

  • $7.50

• Camarones al Ajillo

  garlic, olive oil, jumbo shrimp

  • $9.50

• Hummus

  traditional recipe with herbed flat bread Vegan

  • $8

• Spanish meat balls

  bite size pork meat balls simmered in a tomato & roasted red pepper

  • $8.50

• Quesos y Charcuteria Carnes

  roasted eggplant, roasted green peper, Puquillo peppers, Manchego cheese, mushroom, dates, caramelized onions, asiago cheese, almonds, truffle oil & house bread

  • $10