Menu 
White Wines
Sparkling
Opera Prima Cremant Moscato NV 5/16
Perfect off-dry aperitif
Tocco Prosecco NV 23
Crisp, light, green apple
Foggy Ridge Cider (VA) 7.50/24
First fruit, crips
Jaume Serra Cristalino Cava Brut NV 6|
Dry, crisp, citrus, apple
White Wines
Pinot Grigio/Pinot Gris
Coastal Vines Pinot Grigio 2010 (CA) 5/16
Fresh fruit, honeysuckle, citrus
Villa Appalaccia Pinot Grigio 2010 (VA) 7/24
Mango, pear, almond
Terrapin Cellars Pinot Gris 2010 (OR) 28
Tropical fruit, melon, peach
Chardonnay
Coastal Vines Chardonnay 2009 (CA) 5/16
Apples, oak, hint of orange blossom
Dreaming Tree Chardonnay 2010(CA) 7/24
Roasted pair, citrus notes, sustainable
Con Sur Organic Chardonnay(Chile) 7/23
fruity aromas, mineral notes
Ferrari Carano Chardonnay 2009 (CA) 40
Apple, pear, honey, caramel, butter cream
White Blends & Other Varietals
Pazo Serantellos Albarino 2010 (SPAIN) 6.50/23
Peach, pear , green melon, medium body
Villa Appalaccio Simpatico (VA) 7/24
A Floyd Frascatti, off Dry,
Domaine de Pajot Gascogne 6/22
Quatres Cepages 2010 (FR)
Sauvignon Blanc blend, crisp, clean, citrus
Meinklang Bio Dynamic (AUSTRIA) 6/19
80% Gruner Veltliner, 20% Muskat, bright, citrus
Hedges CMS White 2009 (WA) 8/26
Sauvignon Blanc, Chardonnay, Marsanne
Crisp, citrus, pear
White Knight Viognier 2008 (CA) 7/28
Nectarine, lemon citrus, spice, mineral
Chateau Morrisette Our Dog Blue (VA) 6/18
Sweet Riesling
Chateau Morriestte Blushing Dog (VA) 6/18
sweet blush
Henchke Tilly’s Vineyard (AU) 30
Semillion, Sauvignon Blanc, Chardonnay
Red Wines
Pinot Noir
Coastal Vines Pinot Noir 2010 (CA) 7/24
Cherries, strawberries, plum, toasted oak
Firesteed Pinot Noir 2008 (OR) 35
red berries, vanilla, chocolate covered espresso
Domaine Serene Yamhill Cuvee 2008 (OR) 50
Intense black cherry, blueberry, spice
Merlot
Opera Prima Merlot 2009 (SP) 5/16
Boysenberry, cocoa, clove, spice
Independent Producers Merlot 22
“La Borgoise” 2009 (WA)
blackberry, cherry, smoke
Cabernet
Benegas “Luna” 7/23
Cabernet Sauvignon 2008 (AR)
Dark cherry, cassis, hint of oak
Sivas-Sonoma 28
Cabernet Sauvignon 2009 (CA)
Blackberry, red currant, chocolate, vanilla
Kilikanoon “Killerman’s Run” 40
Cabernet Sauvignon 2007 (AU)
Blackcurrant, cigar box, licorice
Shafer “One Point Five” 90
Cabernet Sauvignon 2008 (CA)
Blackberry, black cherry, chocolate, plum, cedar
Zinfandel
Sivas-Sonoma
Zinfandel 2009 (CA) 28
Blueberry, briar, spicy oak
Red Blends and other varietals
Opera Prima Tempranillo 2009 (SP) 5/16
Dried cherry, coffee, cassis
Benegas “Juan” Malbec 2009 (AR) 7/23
Blackberry, plum, pepper
Garcia Carrion Antano Reserva 2005 (SP) 6.50/23
80 % Tempranillo, 10 % Graciano, 5% Garnacha,
5 %Mazuelo. Baked plum, leather, tobacco
Benegas “Don Tiburcio”Red Blend (AR) 7.50/24
Malbec blend,dark red fruit, choclate
Villa Appalaccia Toscanello(VA) 7.50/24
Sangiovese (25%) and Cabernet Franc (65%) contribute the intense tobacco, plum
Meinkling Bio Dynamic (Austria)
20% Zweigelt, 70% Blaufrankisch , red berry 6/19
Hedges CMS Red 2009 (WA) 28
Cabernet Sauvignon, Merlot, Syrah blend.
Rich red fruit, soft tannins
Cain Cuvee NV7 (CA) 55
Napa: blend of Merlot, Cabernet, Petite Verdot
soft and lush, rich cherries, cassis, mocha
Yalumba Barossa Shiraz-Viognier 2008 (AU) 32
Plums, dark cherries, spice
Benegas Finca Libertad 2007 (AR) 32
Cabernet Sauvignon and Merlot blend, full bodied, tobacco, leather, chocolate covered cherry
Dessert wines
Quinta do Infantado Ruby Port NV 6|
Quinta do Infantado Tawny Port NV 6|
Beer
BEERS
$3.50
On Draft:
Flying Dog Amber Ale
Highland Brewery Gaelic Ale & Oatmeal Porter
Bottled:
Sierra Nevada Pale Ale
Flying Dog- Tire Bite Golden Ale or Pale Ale
Dogfish Head 60 Minute IPA
Left Hand Milk Stout
Kostritzer Black Lager
Corona
Anchor Steam
Rogue Dead Guy Ale
Sam Adams Lager
New Castle Brown Ale
St. George Porter
Blue Moon Belgian White
Fat Tire Amber Ale
$4.50
La Fin Du Monde
Bass Ale
Chambly Noire
Guinness in a can
Samuel Smith – Organic Ale or Lager
La Fin Du Monde 1.5 Pint $12.00
Saxo Belgian Blond Ale 1.5 Pint $12.00
$2.50
Bud or Bud Lite * Yuengling Lager
Becks (Non Alcoholic)
Oddfella's Cantina & Tapas Bar
110 N. Locust StreetFloyd, VA 24091 (540) 745-DINE (3463)
Contact Us
Brunch
Sunday: 10am - 3pm
Tapas Bar
Thu-Sat: 4pm - 10pm
Lunch
Sunday: 10am–3pm
Monday, Tuesday: Closed
Wednesday–Saturday: 11am–2:30pm
Dinner
Sunday–Wednesday: Closed
Thursday–Saturday: 5pm–9pm
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